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Journal description
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Details for article 1 of 27 found articles
| Title: |
Accelerated Ripening of Reduced-Fat Cheddar Cheese Using Four Attenuated Lactobacillus helveticus CNRZ-32 Adjuncts |
| Author: |
Johnson, J.A.C. Etzel, M.R. Chen, C.M. Johnson, M.E. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 78 (1995) nr. 4 pages 8 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 27 found articles
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