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  A Comparative Study of pH and Temperature Effects on the Acidic Coagulation of Milks from Cows, Goats, and Sheep
 
 
Title: A Comparative Study of pH and Temperature Effects on the Acidic Coagulation of Milks from Cows, Goats, and Sheep
Author: Ould Eleya, M.M.
Desobry Banon, S.
Hardy, J.
Appeared in: Journal of dairy science
Paging: Volume 78 (1995) nr. 12 pages 8 p.
Year: 1995
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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