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                                       Details for article 4 of 35 found articles
 
 
  Assessment of the Effects of Iodine Value on Fatty Acid Digestibility, Feed Intake, and Milk Production 1
 
 
Title: Assessment of the Effects of Iodine Value on Fatty Acid Digestibility, Feed Intake, and Milk Production 1
Author: Firkins, J.L.
Eastridge, M.L.
Appeared in: Journal of dairy science
Paging: Volume 77 (1994) nr. 8 pages 10 p.
Year: 1994
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 35 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands