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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 22 of 28 found articles
| Title: |
Reduced Fat Cheddar Cheese from Condensed Milk. 3. Accelerated Ripening 1 |
| Author: |
Brandsma, R.L. Mistry, V.V. Anderson, D.L. Baldwin, K.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 77 (1994) nr. 4 pages 10 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 28 found articles
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