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                                       Details for article 17 of 25 found articles
 
 
  Novel Use of Bacteria from Pickle Fermentation as a Silage Additive. 1. pH and Microbial Analysis 1
 
 
Title: Novel Use of Bacteria from Pickle Fermentation as a Silage Additive. 1. pH and Microbial Analysis 1
Author: Grant, Michael A.
Harrison, J.H.
Rink, Stacia
Loney, K.A.
Appeared in: Journal of dairy science
Paging: Volume 77 (1994) nr. 11 pages 13 p.
Year: 1994
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands