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                                       Details for article 8 of 35 found articles
 
 
  Effects of β-Carotene and α-Tocopherol on Rumen Bacteria in the Utilization of Long-Chain Fatty Acids and Cellulose
 
 
Title: Effects of β-Carotene and α-Tocopherol on Rumen Bacteria in the Utilization of Long-Chain Fatty Acids and Cellulose
Author: Hino, Tsuneo
Andoh, Naotomo
Ohgi, Hisao
Appeared in: Journal of dairy science
Paging: Volume 76 (1993) nr. 2 pages 6 p.
Year: 1993
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 35 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands