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                                       Details for article 14 of 47 found articles
 
 
  Effect of Infused Volatile Fatty Acids and Caseinate on Milk Composition and Coagulation in Dairy Cows
 
 
Title: Effect of Infused Volatile Fatty Acids and Caseinate on Milk Composition and Coagulation in Dairy Cows
Author: Hurtaud, C.
Rulquin, H.
Verite, R.
Appeared in: Journal of dairy science
Paging: Volume 76 (1993) nr. 10 pages 10 p.
Year: 1993
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 47 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands