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Journal description
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Details for article 38 of 41 found articles
| Title: |
The Effect of pH and Temperature on the Rheological Behavior of Dulce De Leche, A Typical Dairy Argentine Product |
| Author: |
Rovedo, Clara O. Viollaz, Pascual E. Suarez, Constantino |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 74 (1991) nr. 5 pages 6 p. |
| Year: |
1991 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 41 found articles
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