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Journal description
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Details for article 6 of 51 found articles
| Title: |
Comparison of Three Extraction Procedures to Characterize Cheddar Cheese Proteolysis 1 |
| Author: |
Tieleman, A.E. Warthesen, J.J. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 74 (1991) nr. 11 pages 9 p. |
| Year: |
1991 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 51 found articles
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