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                                       Details for article 26 of 51 found articles
 
 
  Genetic Approaches for the Improvement of Strains for Italian Cheese Manufacture: A Review 1
 
 
Title: Genetic Approaches for the Improvement of Strains for Italian Cheese Manufacture: A Review 1
Author: Sanders, Mary Ellen
Appeared in: Journal of dairy science
Paging: Volume 74 (1991) nr. 11 pages 9 p.
Year: 1991
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 51 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands