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                                       Details for article 24 of 52 found articles
 
 
  Effects of Source and Amount of Protein on Ruminal Fermentation and Passage of Nutrients to the Small Intestine of Lactating Cows 1
 
 
Title: Effects of Source and Amount of Protein on Ruminal Fermentation and Passage of Nutrients to the Small Intestine of Lactating Cows 1
Author: Klusmeyer, T.H.
McCarthy Jr., R.D.
Clark, J.H.
Nelson, D.R.
Appeared in: Journal of dairy science
Paging: Volume 73 (1990) nr. 12 pages 12 p.
Year: 1990
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 52 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands