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                                       Details for article 18 of 52 found articles
 
 
  Fate of Staphylococcus aureus in Whey, Whey Cream, and Whey Cream Butter
 
 
Title: Fate of Staphylococcus aureus in Whey, Whey Cream, and Whey Cream Butter
Author: Halpin-Dohnalek, Margaret I.
Marth, Elmer H.
Appeared in: Journal of dairy science
Paging: Volume 72 (1989) nr. 12 pages 7 p.
Year: 1989
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 52 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands