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                                       Details for article 9 of 51 found articles
 
 
  An Improved Liquid Chromatographic Method for the Quantitative Determination of Free Fatty Acids in Milk Products
 
 
Title: An Improved Liquid Chromatographic Method for the Quantitative Determination of Free Fatty Acids in Milk Products
Author: Elliott, Jerry M.
de Haan, Betty
Parkin, Kirk L.
Appeared in: Journal of dairy science
Paging: Volume 72 (1989) nr. 10 pages 5 p.
Year: 1989
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 51 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands