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  Influences of Cellular Components and Redox Potential of Liquid Concentrated Culture of Lactobacillus bulgaricus on Acid-Producing Activity and Viability
 
 
Title: Influences of Cellular Components and Redox Potential of Liquid Concentrated Culture of Lactobacillus bulgaricus on Acid-Producing Activity and Viability
Author: Kaneko, Tsutomu
Suzuki, Hideki
Takahashi, Tsuyoshi
Appeared in: Journal of dairy science
Paging: Volume 70 (1987) nr. 6 pages 6 p.
Year: 1987
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands