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Journal description
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Details for article 30 of 33 found articles
| Title: |
Sensitivity of Commercial Cheddar Cheese Starter Isolates to Bacteriophage Associated with Wheys |
| Author: |
Shieh, Y.-S.C. Dunny, G.M. Ledford, R.A. Walsh, P.M. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 70 (1987) nr. 10 pages 10 p. |
| Year: |
1987 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 33 found articles
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