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Journal description
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Details for article 1 of 7 found articles
| Title: |
A Comparative Study of Methods for Determining Total Solids in Ice Cream |
| Author: |
Fisher, Richard C. Walts, Charles C. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 7 (1924) nr. 6 pages 9 p. |
| Year: |
1924 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 7 found articles
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