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Journal description
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Details for article 12 of 30 found articles
| Title: |
Evaluation of Yield and Quality of Cheddar Cheese Manufactured from Milk with Added Whey Protein Concentrate 1 |
| Author: |
Baldwin, K.A. Baer, R.J. Parsons, J.G. Seas, S.W. Spurgeon, K.R. Torrey, G.S. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 69 (1986) nr. 10 pages 8 p. |
| Year: |
1986 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 30 found articles
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