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Journal description
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Details for article 1 of 37 found articles
| Title: |
A Comparison of Available Methods for Determining Salt Levels in Cheese |
| Author: |
Johnson, Mark E. Olson, N.F. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 68 (1985) nr. 4 pages 5 p. |
| Year: |
1985 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 37 found articles
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