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                                       Details for article 8 of 35 found articles
 
 
  Effect of Fat Content and Temperature on Viscosity in Relation to Pumping Requirements of Fluid Milk Products 1
 
 
Title: Effect of Fat Content and Temperature on Viscosity in Relation to Pumping Requirements of Fluid Milk Products 1
Author: Bakshi, A.S.
Smith, D.E.
Appeared in: Journal of dairy science
Paging: Volume 67 (1984) nr. 6 pages 4 p.
Year: 1984
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 35 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands