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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 31 of 34 found articles
| Title: |
Strength of Rennet Curd Made from Milk and Chemically Modified Soy Proteins 1 |
| Author: |
Lee, Y.H. Marshall, R.T. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 67 (1984) nr. 2 pages 7 p. |
| Year: |
1984 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 34 found articles
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