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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 8 of 44 found articles
| Title: |
Characterization of Cheese Curd Ripened with Penicillium caseicolum for Producing a Flavor Concentrate |
| Author: |
Furtado, M.M. Chandan, R.C. Wishnetsky, T. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 67 (1984) nr. 12 pages 6 p. |
| Year: |
1984 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 44 found articles
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