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                                       Details for article 6 of 24 found articles
 
 
  Effect of Calcium Buffers and Whole Plant Processing on Starch Digestibility of Sorghum Based Diets in Holstein Cows
 
 
Title: Effect of Calcium Buffers and Whole Plant Processing on Starch Digestibility of Sorghum Based Diets in Holstein Cows
Author: Fernandez, J.A.
Coppock, C.E.
Schake, L.M.
Appeared in: Journal of dairy science
Paging: Volume 65 (1982) nr. 2 pages 8 p.
Year: 1982
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands