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                                       Details for article 4 of 32 found articles
 
 
  Comparison of Rat Hepatic Cholesterol Biosynthesis During Skim Milk Versus Whey Permeate Ingestion
 
 
Title: Comparison of Rat Hepatic Cholesterol Biosynthesis During Skim Milk Versus Whey Permeate Ingestion
Author: Keim, Nancy L.
Marlett, Judith A.
Amundson, Clyde H.
Hagemann, Linda D.
Appeared in: Journal of dairy science
Paging: Volume 65 (1982) nr. 12 pages 7 p.
Year: 1982
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands