|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 26 found articles
| Title: |
Initiation of Oxidative Changes in Foods |
| Author: |
Korycka-Dahl, M. Richardson, T. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 63 (1980) nr. 7 pages 18 p. |
| Year: |
1980 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 26 found articles
| << previous | next >> |