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                                       Details for article 4 of 32 found articles
 
 
  Brewer's Yeast Slurry, I. Composition as Affected by Length of Storage, Temperature, and Chemical Treatment
 
 
Title: Brewer's Yeast Slurry, I. Composition as Affected by Length of Storage, Temperature, and Chemical Treatment
Author: Steckley, J.D.
Grieve, G.D.
Macleod, G.K.
Moran Jr., E.T.
Appeared in: Journal of dairy science
Paging: Volume 62 (1979) nr. 6 pages 6 p.
Year: 1979
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands