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Journal description
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Details for article 14 of 29 found articles
| Title: |
Lactic Bulk Culture System Utilizing Whey-Based Bacteriophage Inhibitory Medium and pH Control. IV. Applicability to Italian and Swiss Cheese Cultures 1 |
| Author: |
Reddy, K.P. Richardson, G.H. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 60 (1977) nr. 10 pages 5 p. |
| Year: |
1977 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 29 found articles
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