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                                       Details for article 2 of 28 found articles
 
 
  Acid Hydrolysis of Lactose in Whey Versus Aqueous Solutions
 
 
Title: Acid Hydrolysis of Lactose in Whey Versus Aqueous Solutions
Author: Lin, A.Y.
Nickerson, T.A.
Appeared in: Journal of dairy science
Paging: Volume 60 (1977) nr. 1 pages 6 p.
Year: 1977
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands