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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 14 found articles
| Title: |
The Relation of the Oxidizability Value and the Amino and Ammonia Nitrogen Content to the Quality of Cream and Butter |
| Author: |
Ferris, L.W. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 6 (1923) nr. 5 pages 15 p. |
| Year: |
1923 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 14 found articles
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