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                                       Details for article 13 of 22 found articles
 
 
  Interrelationships Between Milk Carnitine and Blood and Milk Components and Tissue Carnitine in Normal and Ketotic Cows 1
 
 
Title: Interrelationships Between Milk Carnitine and Blood and Milk Components and Tissue Carnitine in Normal and Ketotic Cows 1
Author: Erfle, J.D.
Sauer, F.D.
Fisher, L.J.
Appeared in: Journal of dairy science
Paging: Volume 57 (1974) nr. 6 pages 6 p.
Year: 1974
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 22 found articles
 
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