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                                       Details for article 13 of 27 found articles
 
 
  Fluorometric Determination of Sulfhydryl and Disulfide Groups in Whey from Milk Processed by Turbulent Flow Ultra-High Temperature Processes
 
 
Title: Fluorometric Determination of Sulfhydryl and Disulfide Groups in Whey from Milk Processed by Turbulent Flow Ultra-High Temperature Processes
Author: Senter, S.D.
Stone, W.K.
Thomas, W.C.
Appeared in: Journal of dairy science
Paging: Volume 56 (1973) nr. 10 pages 6 p.
Year: 1973
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands