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                                       Details for article 12 of 33 found articles
 
 
  Ghee: Its Chemistry, Processing and Technology
 
 
Title: Ghee: Its Chemistry, Processing and Technology
Author: Ganguli, N.C.
Jain, M.K.
Appeared in: Journal of dairy science
Paging: Volume 56 (1973) nr. 1 pages 7 p.
Year: 1973
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands