|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 35 found articles
| Title: |
Comparison of Flavor Thresholds of Aliphatic Lactones with Those of Fatty Acids, Esters, Aldehydes, Alcohols, and Ketones 1,2 |
| Author: |
Siek, T.J. Albin, I.A. Sather, L.A. Lindsay, R.C. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 54 (1971) nr. 1 pages 4 p. |
| Year: |
1971 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 35 found articles
| << previous | next >> |