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                                       Details for article 35 of 46 found articles
 
 
  Proteolytic Activity of Brevibacterium linens During Ripening of Trappist-Type Cheese 1
 
 
Title: Proteolytic Activity of Brevibacterium linens During Ripening of Trappist-Type Cheese 1
Author: Ades, G.L.
Cone, J.F.
Appeared in: Journal of dairy science
Paging: Volume 52 (1969) nr. 7 pages 5 p.
Year: 1969
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands