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                                       Details for article 13 of 40 found articles
 
 
  Fermentation Balance Approach to Estimate Extent of Fermentation and Efficiency of Volatile Fatty Acid Formation in Ruminants
 
 
Title: Fermentation Balance Approach to Estimate Extent of Fermentation and Efficiency of Volatile Fatty Acid Formation in Ruminants
Author: Ørskov, E.R.
Flatt, W.P.
Moe, P.W.
Appeared in: Journal of dairy science
Paging: Volume 51 (1968) nr. 9 pages 7 p.
Year: 1968
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 40 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands