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                                       Details for article 17 of 24 found articles
 
 
  Influence of Dietary Copper and Ethylenediaminetetraacetate on Copper Concentration and Oxidative Stability of Milk
 
 
Title: Influence of Dietary Copper and Ethylenediaminetetraacetate on Copper Concentration and Oxidative Stability of Milk
Author: Dunkley, W.L.
Franke, A.A.
Robb, J.
Ronning, M.
Appeared in: Journal of dairy science
Paging: Volume 51 (1968) nr. 6 pages 4 p.
Year: 1968
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands