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                                       Details for article 3 of 10 found articles
 
 
  Bacterial Content of Milk Powder
 
 
Title: Bacterial Content of Milk Powder
Author: Supplee, G.C.
Ashbaugh, V.J.
Appeared in: Journal of dairy science
Paging: Volume 5 (1922) nr. 2 pages 13 p.
Year: 1922
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands