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                                       Details for article 6 of 29 found articles
 
 
  Dry Matter Disappearance by Enzyme and Aqueous Solutions to Predict the Nutritive Value of Forages 1
 
 
Title: Dry Matter Disappearance by Enzyme and Aqueous Solutions to Predict the Nutritive Value of Forages 1
Author: Donefer, E.
Niemann, P.J.
Crampton, E.W.
Lloyd, L.E.
Appeared in: Journal of dairy science
Paging: Volume 46 (1963) nr. 9 pages 6 p.
Year: 1963
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands