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Journal description
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Details for article 26 of 28 found articles
| Title: |
Variations in Per Cent of Protein, Milk Fat, and Solids-not-fat between Milkings and during the Milking Process 1 |
| Author: |
Gilmore, H.C. Gaunt, S.N. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 46 (1963) nr. 7 pages 6 p. |
| Year: |
1963 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 28 found articles
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