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Journal description
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Details for article 6 of 22 found articles
| Title: |
Effect of Chemical Additives on the Spreading Quality of Butter. II. Laboratory and Plant Churnings 1 |
| Author: |
Kapsalis, J.G. Kristoffersen, T. Gould, I.A. Betscher, J.J. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 46 (1963) nr. 2 pages 7 p. |
| Year: |
1963 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 22 found articles
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