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                                       Details for article 7 of 34 found articles
 
 
  Estimating Solids-Not-Fat and Protein in Milk from Different Sources Using Percentage Milk Fat, Protein, and Solids-Not-Fat 1
 
 
Title: Estimating Solids-Not-Fat and Protein in Milk from Different Sources Using Percentage Milk Fat, Protein, and Solids-Not-Fat 1
Author: Erb, R.E.
Ashworth, U.S.
Manus, L.J.
Golding, N.S.
Appeared in: Journal of dairy science
Paging: Volume 46 (1963) nr. 11 pages 11 p.
Year: 1963
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 34 found articles
 
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