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  Absence of Fatty Acid Specificity During Lipolysis of Some Synthetic Triglycerides by B-Esterase Preparations from Milk 1
 
 
Title: Absence of Fatty Acid Specificity During Lipolysis of Some Synthetic Triglycerides by B-Esterase Preparations from Milk 1
Author: Jensen, R.G.
Sampugna, J.
Parry Jr., R.M.
Forster, T.L.
Appeared in: Journal of dairy science
Paging: Volume 45 (1962) nr. 7 pages 6 p.
Year: 1962
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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