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                                       Details for article 23 of 29 found articles
 
 
  Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. II. Transmission of Some Flavor Components of Silage 1
 
 
Title: Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. II. Transmission of Some Flavor Components of Silage 1
Author: Shipe, W.F.
Ledford, R.A.
Peterson, R.D.
Scanlan, R.A.
Geerken, H.F.
Dougherty, R.W.
Morgan, M.E.
Appeared in: Journal of dairy science
Paging: Volume 45 (1962) nr. 4 pages 4 p.
Year: 1962
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands