|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 30 found articles
| Title: |
Autoxidation of Milk Lipids. II. The Relationship of Sensory to Chemical Methods for Measuring the Oxidized Flavor of Milk Fats 1,2 |
| Author: |
Lillard, D.A. Day, E.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 44 (1961) nr. 4 pages 10 p. |
| Year: |
1961 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 30 found articles
| << previous | next >> |