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Journal description
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Details for article 12 of 30 found articles
| Title: |
Inhibition of Oxidized Flavor in Homogenized Milk as Related to the Concentration of Copper and Phospholipids Per Unit of Fat Globule Surface |
| Author: |
Tarassuk, N.P. Koops, J. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 43 (1960) nr. 1 pages 2 p. |
| Year: |
1960 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 30 found articles
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