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                                       Details for article 3 of 27 found articles
 
 
  A Method for Manufacturing a High-Nitrogen–Low-Lactose Product from Whey 1,2
 
 
Title: A Method for Manufacturing a High-Nitrogen–Low-Lactose Product from Whey 1,2
Author: Arnott, D.R.
Patton, Stuart
Kesler, E.M.
Appeared in: Journal of dairy science
Paging: Volume 41 (1958) nr. 7 pages 11 p.
Year: 1958
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 27 found articles
 
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