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                                       Details for article 7 of 23 found articles
 
 
  Comparison of Standard Methods of Measuring Holding Time in H.T.S.T. Pasteurizers
 
 
Title: Comparison of Standard Methods of Measuring Holding Time in H.T.S.T. Pasteurizers
Author: Lang, G.I.A.
Jordan, W.K.
Appeared in: Journal of dairy science
Paging: Volume 41 (1958) nr. 6 pages 7 p.
Year: 1958
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands