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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 19 of 21 found articles
| Title: |
The Effect of Heat and Storage on the Stability of Aureomycin in Milk, Buffer, and Water |
| Author: |
Shahani, K.M. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 40 (1957) nr. 3 pages 8 p. |
| Year: |
1957 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 21 found articles
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