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                                       Details for article 18 of 32 found articles
 
 
  Freezing of Bovine Semen. II. Effect of Milk Solids Level, Glycerol Level, and Fructose on Freezability of Bull Spermatozoa in Reconstituted and Fresh Skimmilk Diluents 1,2,3
 
 
Title: Freezing of Bovine Semen. II. Effect of Milk Solids Level, Glycerol Level, and Fructose on Freezability of Bull Spermatozoa in Reconstituted and Fresh Skimmilk Diluents 1,2,3
Author: Amann, R.P.
Almquist, J.O.
Appeared in: Journal of dairy science
Paging: Volume 40 (1957) nr. 12 pages 8 p.
Year: 1957
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands