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Journal description
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Details for article 18 of 19 found articles
| Title: |
The Effect of Various Levels of Dietary Protein upon the Volatile Fatty Acids in the Rumen of the Dairy Cow 1 |
| Author: |
Davis, R.F. Woodhouse, N.S. Keeney, Mark Beck, G.H. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 40 (1957) nr. 1 pages 6 p. |
| Year: |
1957 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 19 found articles
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