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                                       Details for article 7 of 8 found articles
 
 
  The Relations Between the Hydrogen-Ion Concentration and the Bacterial Content of Commercial Milk
 
 
Title: The Relations Between the Hydrogen-Ion Concentration and the Bacterial Content of Commercial Milk
Author: Schultz, Edwin W.
Marx, Alberta
Beaver, Harold J.
Appeared in: Journal of dairy science
Paging: Volume 4 (1921) nr. 1 pages 6 p.
Year: 1921
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands